A La carte menu

STARTERS

North African Bread Platters (v) R55

Tunisian and Moroccan flat bread, drizzled with olive oil and Egyptian nut and spice blend, accompanied with a chilli chickpea paste.

 

Jambo Soup (v) R55

Creamy roasted cauliflower soup infused with turmeric and pressed garlic cloves, served with a mini pumpkin roll.

 

Samoosa Platter (v) Trio R73

Deep fried pastry with a savoury filling of cheese and corn, mild beef mince or spicy chicken.

 

Crocodile Pies R75

Cubed crocodile tail in a creamy mustard and coriander sauce, baked in puff pastry and garnished with herbs and fresh fruit.

 

Chargrilled Wings R79

Four chargrilled chicken wings basted in Peri Peri, BBQ or African spice.

 

Venison Carpaccio R95

Delicately sliced cured venison loin of the day served with avocado, capers and rooibos balsamic reduction and topped with parmesan shavings and micro herbs.

 

Fried Mopane (Madora) worms R57

A traditional Zimbabwean delicacy which is enjoyed in a braised tomato gravy for those with an acquired taste.

 

Crumbed Shrimp R155

Deep fried or grilled shrimps served with our Harissa Mayonnaise and herb greens.

MAINS

SALADS

Kitamu Chicken/ Ostrich Salad R125

Marinated ostrich or honey glazed chicken slices, with a choice of toasted nuts, cubed feta, avocado, cucumbers, peppadews, baby spinach, rose tomatoes and strawberries. Honey and mustard dressing on the side.

 

Kitamu Classic House Salad (v) R85

Butter lettuce, baby spinach leaves, croutons, red onions, cucumber, roasted pumpkin cubes and seeds, rose tomatoes, dressed with an herb dressing.

 

Kitamu Game or Beef Burger R125

Homemade 150gr plain or dukkah spiced beef or game patty, perfectly flamed grilled and served with hand cut chips on a pumpkin bread roll.

 

Kitamu Chicken Burger R125

Crispy crumbed chicken breast served with garlic mayonnaise, sliced avocado, onion and lettuce on a pumpkin bread roll with hand cut chips.

 

Durban Lamb curry R189

Marinated lamb on the bone, cooked in a perfect blend of traditional Indian spices.

 

Beef Stew Dombolo R155

Cubed beef braised with onion, carrot, tomato and baby marrow, served with dumplings.

 

Kudu skewers R195

Marinated and flamed grilled kudu fillet on a skewer with peppers and pearl onions.

 

Nyama Na Kumba R210

200gr basted beef or lamb cubes skewered with prawns, grilled to perfection and served with a lemon harissa sauce, sautéed seasonal veggies and hand cut chips.

 

Pole Pole Lamb Shank R215

Slow cooked Lamb Shank braised in a luxurious wine gravy, with a side of your choice.

 

Nyama  Flame Grilled

All grills are accompanied by a side of your choice or African spinach and nhopi dovi. Basted and seasoned with African spices.

  • 300gr Sirloin/Rump R155
  • 250gr Fillet R195
  • 300gr Ostrich Fillet R195
  • 500gr T-Bone R199
  • 300gr Lamb Chops R189
  • 300gr Venison loin Chops R215
  • 300gr Zebra Fillet R295

 

Oxtail Dhlamini R195

Oxtail braised with beans, in a traditional african gravy, served with your choice of starch.

 

Moroccan Chicken or Lamb Tagine R155 & R189

Karoo Lamb or chicken, marinated and slow cooked in our traditional Moroccan spices with butternut, lemon preserve, ginger and fresh coriander.

 

Durb’s Special Bunny Chow R105

Traditional Durban lamb curry served in a bread bunny with a carrot salad and Raita sauce.

 

Springbok Shank Pie R210

Springbok Shank, slow cooked in red wine, onions and carrots, baked in a pie.

 

Chef’s Venison and Root Veg Tagine R195

Venison slow cooked with African herbs, spices and pomegranate molasses.

 

Famous Flamed Beef Fillet R225

300gr Beef fillet, filled with mushrooms, spinach and cheese.

 

Maputo Peanut Chicken Dish R155

Chicken braised with pearl onions and ground peanuts, infused with garlic, peppers and chilli.

 

Chicken and Prawn Curry R185

Creamy chicken and prawn curry, cooked in our secret traditional spices and served with Moroccan rice.

 

Maputo Peri Peri Chicken R169

Flame grilled spatchcock chicken, basted in a Maputo peri peri sauce and served with our traditional hand cut chips.

 

Hout Bay Fish and chips R110

Chilli flake battered grilled or fried hake, served with hand cut chips, mayonnaise and lemon slices.

 

Mozambican Prawns R385

Prawns grilled to perfection in authentic Mozambican peri peri or lemon butter sauce and served with Moroccan rice or hand cut chips.

 

Grilled Calamari Half / Full portion R85 & R185

Tender Calamari tubes smothered in a lemon butter sauce served and with rice.

 

Koshari, Egypt (V) R105

Egyptian comfort food made from a blend of rice, pasta, lentils and chickpeas served on a tomato base.

 

Brinjal and Mushrooms Stew (V) R105

Slow cooked vegetable stew with aubergine, mushrooms, toasted almonds, grilled peppers and chickpeas.

 

Sides R38

Pap | Hand Cut Chips | Samp | Moroccan Rice | Seasonal Vegetables | Side Salad | Potato Galette | Mashed Potatoes | Dombolo Side (traditional steamed dumplings) Nhopi Dovi (Zimbabwean style pumpkin and peanut purée) African Spinach (braised with sweet potato, onion and cumin)

 

Sauces R35

Madagascan green peppercorn | Chakalaka | Mushroom | Mozambican peri peri | Creamy roasted garlic

DESSERTS

Beetroot Cheesecake R75

A different type of cheesecake, sweetened with laced berries, a port reduction and chocolate crush.

 

Malva Pudding R75

Served in the traditional way with homemade custard or ice cream.

 

Amarula Ice Cream R60

Vanilla ice cream with a shot of Amarula and shaved chocolate.

 

Dan’s Chocolate brownies R75

Our home baker’s secret recipe with walnuts, drizzled with custard and chocolate sauce, served with vanilla ice cream.

 

Koeksisters R65

“Ouma Grootjie” traditional koeksister.

 

Milk Tart R65

African tart stuffed with a creamy filling made from milk.

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CONTACT US:

Tel: +27 11 684 1477 | Email: mafunctions@kitamu.co.za

Address: Shop 5, The High Street, Melrose Arch, Johannesburg, Gauteng, 2196

Contact our functions team

Info and Bookings