A La carte menu
North African Bread Platters (v) R55
Tunisian and Moroccan flat bread, drizzled with olive oil and Egyptian nut and spice blend, accompanied with a chilli chickpea paste.
Jambo Soup (v) R55
Creamy roasted cauliflower soup infused with turmeric and pressed garlic cloves, served with a mini pumpkin roll.
Samoosa Platter (v) Trio R73
Deep fried pastry with a savoury filling of cheese and corn, mild beef mince or spicy chicken.
Crocodile Pies R75
Cubed crocodile tail in a creamy mustard and coriander sauce, baked in puff pastry and garnished with herbs and fresh fruit.
Chargrilled Wings R79
Four chargrilled chicken wings basted in Peri Peri, BBQ or African spice.
Venison Carpaccio R95
Delicately sliced cured venison loin of the day served with avocado, capers and rooibos balsamic reduction and topped with parmesan shavings and micro herbs.
Fried Mopane (Madora) worms R57
A traditional Zimbabwean delicacy which is enjoyed in a braised tomato gravy for those with an acquired taste.
Crumbed Shrimp R155
Deep fried or grilled shrimps served with our Harissa Mayonnaise and herb greens.
Kitamu Chicken/ Ostrich Salad R125
Marinated ostrich or honey glazed chicken slices, with a choice of toasted nuts, cubed feta, avocado, cucumbers, peppadews, baby spinach, rose tomatoes and strawberries. Honey and mustard dressing on the side.
Kitamu Classic House Salad (v) R85
Butter lettuce, baby spinach leaves, croutons, red onions, cucumber, roasted pumpkin cubes and seeds, rose tomatoes, dressed with an herb dressing.
Kitamu Game or Beef Burger R125
Homemade 150gr plain or dukkah spiced beef or game patty, perfectly flamed grilled and served with hand cut chips on a pumpkin bread roll.
Kitamu Chicken Burger R125
Crispy crumbed chicken breast served with garlic mayonnaise, sliced avocado, onion and lettuce on a pumpkin bread roll with hand cut chips.
Durban Lamb curry R189
Marinated lamb on the bone, cooked in a perfect blend of traditional Indian spices.
Beef Stew Dombolo R155
Cubed beef braised with onion, carrot, tomato and baby marrow, served with dumplings.
Kudu skewers R195
Marinated and flamed grilled kudu fillet on a skewer with peppers and pearl onions.
Nyama Na Kumba R210
200gr basted beef or lamb cubes skewered with prawns, grilled to perfection and served with a lemon harissa sauce, sautéed seasonal veggies and hand cut chips.
Pole Pole Lamb Shank R215
Slow cooked Lamb Shank braised in a luxurious wine gravy, with a side of your choice.
Nyama Flame Grilled
All grills are accompanied by a side of your choice or African spinach and nhopi dovi. Basted and seasoned with African spices.
Oxtail Dhlamini R195
Oxtail braised with beans, in a traditional african gravy, served with your choice of starch.
Moroccan Chicken or Lamb Tagine R155 & R189
Karoo Lamb or chicken, marinated and slow cooked in our traditional Moroccan spices with butternut, lemon preserve, ginger and fresh coriander.
Durb’s Special Bunny Chow R105
Traditional Durban lamb curry served in a bread bunny with a carrot salad and Raita sauce.
Springbok Shank Pie R210
Springbok Shank, slow cooked in red wine, onions and carrots, baked in a pie.
Chef’s Venison and Root Veg Tagine R195
Venison slow cooked with African herbs, spices and pomegranate molasses.
Famous Flamed Beef Fillet R225
300gr Beef fillet, filled with mushrooms, spinach and cheese.
Maputo Peanut Chicken Dish R155
Chicken braised with pearl onions and ground peanuts, infused with garlic, peppers and chilli.
Chicken and Prawn Curry R185
Creamy chicken and prawn curry, cooked in our secret traditional spices and served with Moroccan rice.
Maputo Peri Peri Chicken R169
Flame grilled spatchcock chicken, basted in a Maputo peri peri sauce and served with our traditional hand cut chips.
Hout Bay Fish and chips R110
Chilli flake battered grilled or fried hake, served with hand cut chips, mayonnaise and lemon slices.
Mozambican Prawns R385
Prawns grilled to perfection in authentic Mozambican peri peri or lemon butter sauce and served with Moroccan rice or hand cut chips.
Grilled Calamari Half / Full portion R85 & R185
Tender Calamari tubes smothered in a lemon butter sauce served and with rice.
Koshari, Egypt (V) R105
Egyptian comfort food made from a blend of rice, pasta, lentils and chickpeas served on a tomato base.
Brinjal and Mushrooms Stew (V) R105
Slow cooked vegetable stew with aubergine, mushrooms, toasted almonds, grilled peppers and chickpeas.
Pap | Hand Cut Chips | Samp | Moroccan Rice | Seasonal Vegetables | Side Salad | Potato Galette | Mashed Potatoes | Dombolo Side (traditional steamed dumplings) Nhopi Dovi (Zimbabwean style pumpkin and peanut purée) African Spinach (braised with sweet potato, onion and cumin)
Madagascan green peppercorn | Chakalaka | Mushroom | Mozambican peri peri | Creamy roasted garlic
Beetroot Cheesecake R75
A different type of cheesecake, sweetened with laced berries, a port reduction and chocolate crush.
Malva Pudding R75
Served in the traditional way with homemade custard or ice cream.
Amarula Ice Cream R60
Vanilla ice cream with a shot of Amarula and shaved chocolate.
Dan’s Chocolate brownies R75
Our home baker’s secret recipe with walnuts, drizzled with custard and chocolate sauce, served with vanilla ice cream.
“Ouma Grootjie” traditional koeksister.
Milk Tart R65
African tart stuffed with a creamy filling made from milk.
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